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Volume 7, February 2005 |
ISSN 1538-893X |
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Impressions of Tasmania Australia's island state makes for a wonderful winter vacation
By
Allan Blackman,
New Zealand Pedaltours Ltd |
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In
addition to the lovely spring and summer weather, and beautiful scenery, there
are other good reasons for a winter vacation in Tasmania, including the local
arts and crafts, the food, the critters, the flora and, especially, the people.
People Starting
at Sydney Airport, my first impressions of the Aussies I met is that they were
all very nice. In Tasmania, the Tassies, as they call themselves, struck me as
the warmest, friendliest, most helpful people I have ever met. Mainland Aussies
think Tassies are weird. If they are, it is the nicest weirdness. The
Tassies and Aussies speak a form of English you can generally understand once
you get used to the humor and understatement.
Art The
fine arts of Tasmania are wood working and shell necklaces. Because of all the
wonderful local trees, including Huon pine, sassafras and many others, local
artisans make beautiful plates, bowls, cutting boards, and furniture from these
woods. You can see displays of wood art at the Design Center in Launceston, at a
shop on the Esplanade in Launceston, at the mill store in Shrahan, at the Glen
Clyde House at Hamilton, at the Salamanca market on Saturdays in Hobart, and
numerous other places. While many of these wood pieces are heavy, the dealers
claim they can ship them to the United States for a moderate cost. I brought
back a sassafras sugar bowl which I could fit in my carry-on bag. At
the Art Gallery in Launceston I came across a display of shell necklaces. Each
necklace is made of hundreds of sea shells, each no larger than half an inch
wide. Different types and colors of shells are mixed to make beautiful designs.
The necklaces are a resurrection of an aboriginal art. They are made by
contemporary descendants of aboriginal women who live on St. Barren and Flinders
islands off the northeast coast of Tasmania.
Food Good
food is important for any vacation and especially so on a bicycling vacation.
The food in Tasmania was amazingly good. We ate a lot of seafood, especially
Trevella, the local thick, moist, mild, white fish. Tasmania also has wonderful
scallops, with the orange tails still attached, mussels, very good salmon, and
other fish you have never heard of. While my tour stayed at some fairly fancy
places, most of the restaurants we chanced upon were also excellent. The
Riverside Fish and Chips on the Esk River in Launceston was very good. Especially
on the East Coast, Tasmanian bakeries are wonderful. In addition to sweet cakes
and breads, all Tasmanian bakeries serve savory tarts that I had for lunch at
every opportunity. Hobart has many good bakeries but the best I found was
Jackman and McRoss on Hampden Road, about a mile from the Old Woolstore hotel
where we stayed. Tasmanians
make many fine cheeses which you can have for dessert at many restaurants. One
dessert plate was so large, I took most of the cheese back to my hotel and had
it for snacks later. Tasmania has many wineries. While I am a big fan of mainland Australian wines, I found the Tasmanian wines generally disappointing. Critters
Tasmania’s
native marsupials were another unexpected pleasure. Wallabies were everywhere.
Even though they are supposedly nocturnal, I saw wallabies out in the morning
and the late afternoon. I recommend you feed and touch a wallaby at the wild
life park about five miles north of Bicheno. (Bicheno also has an excellent
bakery.) Tasmanian
Devils are about the size of a small dog or very large cat. They are beautiful
animals, with coats of black and brown with spots of white.
We saw one in a wild life park, but I also saw one very briefly coming
out of his den underneath the deck at the Cradle Mountain restaurant. Other
people on my tour went out at night and saw or heard devils that lived under the
deck at the St. Clair restaurant. One
of our biggest treats was a night-time walk led by the owner of the lodge at the
Silver Ridge Retreat outside Sheffield. He fed apple slices to Cheeky, a possum
that he’d built a hut for. We also got to feed Cheeky and stroke her
wonderfully soft fur. Cheeky’s two year old daughter was a bit shyer and only
hung down from a tree branch to get her share of apple. Cheeky’s one year old
daughter was up on the roof of the feeding hut and I never did see her, though
we heard her scrambling around. Twice
I saw echidnas, or porcupines, crossing the road as I bicycled by. Even they
looked cute though I do not recommend trying to pet them. Tasmania also has some
poisonous snakes, but they’re not aggressive and won’t bother you if you
don’t bother them.
Flora
As
we cycled down into Cradle Mountain Park, we saw bushes with large bright red
flowers, the waratah, a Christmas tree decorated by nature. Throughout
Tasmania, the dominant tree is the gum or eucalypt. Unlike California, Tasmania
has many varieties of eucalyptus. They are frequently seen on the many logging
trucks but also dense in the forests and along the roads. Tasmania
has lots of other species of trees not found in the Northern Hemisphere,
including the King Billy pine and the Celery-top pine, neither of which is a
true pine. Many of these trees can be seen at the Cradle Mountain Park. There is
an excellent newsletter at the park information center which shows the plants
and critters you can see there. Weather Although
Tasmanian weather can be unpredictable, the summer weather we enjoyed was
priceless. Come
prepared for rain and coolness no matter what time of year. We had better than
normal weather when we were there. In 20 days, we were rained on for short
periods twice and sprinkled on a couple other times. Bring your Gore-Tex and
polypro but if you are lucky, like me, you won’t have to use them.
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