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Volume 4, September 2002 |
ISSN 1538-893X |
Check out these other museums dedicated to epicurean delights... Northern California's own, Copia, the American Center for Wine, Food and the Arts And for those of you on the other coast, Culinary Archives and Museum at Johnson & Wales University houses objects from from ancient Egypt to today. |
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Speaking of Chicago, the Field Museum of Natural History currently has an exhibit on the history of chocolate that may help answer Herr Doktor Freud’s question. “Chocolate, the Exhibition,” which runs through Dec. 31, explores the genesis of womankind’s favorite flavor (menkind’s, too), from its initial cultivation in American rain forests 1,500 years ago, to its elevation to status as a sacred drink and medium of exchange among Mesoamerican Indians before Columbus, to its gradual spread throughout the world, thanks to industrialism and imaginative marketers.
Beyond the chocolate exhibition, the Field Museum offers one of the finest collections of biological and anthropological materials in the world. Founded in 1893 as a repository for artifacts on display at Chicago’s Columbian Exposition, the Field eventually became the centerpiece of a “trifecta” that’s considered to be the best museum ensemble in the U.S.: the Field itself, and the neighboring Adler Planetarium and John G. Shedd Aquarium. A realignment of Chicago’s famous Lakeshore Drive in 1995 allowed the city to create “Museum Campus,” a 57-acre extension of nearby Daniel Burnham Park that gave the three museums a common green space that united them in fact as well as intent.
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