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Volume 2 December 2000

ISSN 1538-893X

Tour Host Pick of the Month
by Sheri Leigh

The International Kitchen

With more than 40 different travel itineraries to 15 distinct regions throughout France and Italy, The International Kitchen offers an unparalleled selection of culinary trips.

Clients can choose a trip that allows them to explore a specific area, stay in one place and study intensely. Or, they can take just a day or two of classes and move on to guided tours of such cities as Venice, Paris or Florence.

Having spoken with Karen a number of times, it is apparent to me that she loves what she does and is determined to find the best trip to suit each individual client. Knowledgeable and helpful, she can assist in making pre and post-tour reservations for her clients.

I have not had the pleasure of experiencing her services for myself, but if her guides are all as superb as her Tuscan guide, Ricardo, I know you will be in good hands. How, you wonder? Well, while perusing her "Who We Are" section, I came upon a picture of my Florentine roommate, Ricardo. I knew he has been a guide for many years but was still surprised to find out just how small a world it is.

Tuscany, Umbria, the Veneto, Provence, Lombardy and the Loire are just a few of the delicious destinations The International Kitchen serves.
 

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